CooksInfo

open menu
open search bar
×
You are here: Home / Recipes / Pork Recipes / Dijon Pork Chops

Dijon Pork Chops

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Image of a chef holding a hot bowl

Dijon Pork Chops

These pork chops look amazing, and taste just as great -- with very little effort.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Pork

Ingredients
  

Instructions
 

  • Season the breadcrumbs with some herbs.
  • Spread the mustard thinly on both sides of your pork chops, then press both sides into the breadcrumbs to get both sides coated.
  • Pan fry until chops are cooked and crumbs are golden.

Notes

Use whatever herbs, dry or fresh, strike your fancy or that you have on hand. At a minimum, season the breadcrumbs with some pepper.
Tried this recipe?Let us know how it was!
Tagged With: , , , , ,