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Home » Dijon Pork Chops

Dijon Pork Chops

Image of a chef holding a hot bowl

Dijon Pork Chops

These pork chops look amazing, and taste just as great -- with very little effort.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Pork

Ingredients
  

  • Herbs
  • Dijon Mustard
  • Dried Bread Crumbs
  • Pork Chops

Instructions
 

  • Season the breadcrumbs with some herbs.
  • Spread the mustard thinly on both sides of your pork chops, then press both sides into the breadcrumbs to get both sides coated.
  • Pan fry until chops are cooked and crumbs are golden.

Notes

Use whatever herbs, dry or fresh, strike your fancy or that you have on hand. At a minimum, season the breadcrumbs with some pepper.
Tried this recipe?Let us know how it was!
This page first published: Sep 17, 2003 · Updated: Jan 28, 2021.

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Tagged With: Bread Crumbs, British, Dijon Mustard, English, Pork, Pork Chops

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