Dijon Pork Chops
These pork chops look amazing, and taste just as great -- with very little effort.
- Season the breadcrumbs with some herbs.
- Spread the mustard thinly on both sides of your pork chops, then press both sides into the breadcrumbs to get both sides coated.
- Pan fry until chops are cooked and crumbs are golden.
Use whatever herbs, dry or fresh, strike your fancy or that you have on hand. At a minimum, season the breadcrumbs with some pepper.
Tried this recipe?Let us know how it was!