Dijon Pork Chops Recipe
These pork chops look amazing, and taste just as great -- with very little effort.
Ingredients
Instructions
- Season the breadcrumbs with some herbs.
- Spread the mustard thinly on both sides of your pork chops, then press both sides into the breadcrumbs to get both sides coated.
- Pan fry until chops are cooked and crumbs are golden.
Notes
Use whatever herbs, dry or fresh, strike your fancy or that you have on hand. At a minimum, season the breadcrumbs with some pepper.
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