Bread Crumbs

Anchovy & Walnut Stuffed Peppers

Incredibly flavourful stuffed roasted peppers. Serve with a side salad and some good bread.

Cauliflower Cheese with Bacon

This is a very hearty vegetable side dish that has everything going for it comfort-food wise: a cheese sauce, bacon, and even buttered bread crumbs on top. You can even make this ahead.

Cheese & Tomato Breadcrumb Pie

A hearty, inexpensive dish.

Cheesy Cauliflower Cheese

A dead-easy way to make bland cauliflower into an asked-for dish.

Chickpea with Red Pepper Burgers

You can make these a day ahead. They need to be chilled anyway so they hold together well.

Cranberry Mince Pie Recipe

This is a real mid-Atlantic dish: British mincemeat meets North American cranberries, pecans and corn syrup. And it is really good.

Crispy Celery Root Recipe

A delicious vegetable side that can be made ahead.

Dijon Pork Chops

These pork chops look amazing, and taste just as great — with very little effort.

Dried Bread Crumbs are very fine crumbs made from bread that has been allowed to dry until it is brittle. They are used as topping, a coating or as a filler. You can make them yourself, or buy them plain or seasoned. To make dried bread crumbs Let your bread dry right out. Some people…

Empire Plum Pudding Recipe

This recipe drew on ingredients from various parts of the British Empire: the flour from Canada, the brown sugar from Barbados, the orange (originally a Jaffa orange) from Palestine, dried and candied fruits from South Africa. Hence its name.

Green Crunch Pasta

Feel free to vary the veg in the recipe according to what you have on hand or what looks good at the store. Bear in mind, though, that the idea is to end up with veg in the pasta that have some crunch to them to give it interest.

Grilled Eggs and Spinach Recipe

This is like an eggs benedict. It is very flexible in terms of many of the ingredients you can use.

Grilled Shrimp Pots Recipe

Serve these as a starter in their dishes on a plate, with some bread and some salad or nibbly veggie bits on the side.

Make-Ahead Mashed Potatoes

Hands down the best-ever make-ahead recipe for mashed potatoes. Do not be afraid to serve these at Thanksgiving or Christmas, they are even better than regular mashed potatoes, and it’s one less vegetable side to have to worry about at the last minute.

Marmalade Pudding Recipe

Nice with a pouring custard, or a spooning cream such as extra-thick double cream.

Mushroom and Zucchini Crumble Recipe

Even better made the day ahead to give the flavours a chance to marry, then actually baked on the day you need it.

Onion and Stilton Baked Eggs Recipe

This is a great supper dish.

Panko Crumbs

Panko Crumbs are flaky, coarse, dried breadcrumbs that can be used instead of fresh breadcrumbs. One Japanese dish in which they are used is “Tonkatsu”: a deep-fried breaded, boneless pork cutlet. Panko Crumbs are sold in Asian stores in cellophane bags inside boxes. There are many different brands. Cooking Tips Panko Crumbs© Denzil Green Take…