This is a savoury cheese and tomato bread pudding. The custardy texture of the bread, with the melted cheese, and tomatoes and basil, makes this a very morish, comfort-food dish that people are sure to reach for seconds of, yet it costs very little to make
This is a Welsh dish for meatless sausages called Selsig Morgannwg.
A classic Italian recipe.
This is one of the cheesiest fondues you’ll come across. Cheddar cheese soup, processed cheese, liquid smoke flavouring — few things in life come cheesier than this, in every sense of the word.
Cheese Fries are French fries — waffle, straight or steak cut — covered with cheese, usually in the form of a cheese sauce or melted processed cheese. Fans, though, say the proper way these should be prepared is with hot, golden-brown, crispy thick cut steak fries, sprinkled generously with grated cheese (a combination of American…
Cheese balls are prepared foods made with cheese. There are two versions, moulded fresh ones, and baked ones. Fresh cheese balls Fresh cheese balls are now somewhat of a “retro” item in North America. Many housewives had what they considered their award, prize or at least praise-winning recipes for cheese balls that they cherished….
Very tasty and great texture.
This is like a quiche with no crust.
Whatever you serve this with, these will be the highlight.
A yummy brunch idea. Nice with slices of good fresh tomato on the side.
The classic cheese on toast recipe.
Raw Milk © Randal Oulton Raw Milk is unpasteurized milk. This phrase is usually used in reference to cheese-making. Cheese connoisseurs swear that pasteurizing milk affects the taste of the cheese. They say that while the flavour of pasteurized milk cheeses is pretty much fixed for their life span, the flavours of cheeses made from…
Nice for a lunch, with a leafy green side salad.
Cooking at: 400 F / 200 C / Gas Mark 6 Print Recipe Sausage and Cheesy Tomato Croissants Recipe You can serve this warm or piping hot. Use whatever kind of sausage you please, mild or spicy, but do use big ones — not breakfast size sausages or Chipotlas. Prep Time20 minsCook Time15 minsTotal Time35…
Whey is a by-product of cheese and tofu making. In cheese-making, Whey is the liquid left over after the fat and protein in the cheese have coagulated to make curds. The whey will, however, still contain some protein that other cheeses can be made from. Cheeses made from whey include Ricotta Cheese, Cottage Cheese and…
Set a platter of these out at a party, and stand back.
Dead easy, can be made a day in advance.
This is meant to use up leftover risotto. Adjust quantities of other ingredients based on how much risotto you have to work with.
Delicious cheesy fritters.
A dead-easy way to make bland cauliflower into an asked-for dish.
A hearty, inexpensive dish.
If you’re up an hour before everyone else on the weekend, it will seem to them like you’ve fussed since the crack of dawn to make this, but it’s dead easy. It’s also a great brunch dish.
This is a grown-up’s grilled cheese!
These are spicy chiles, stuffed with cheese, battered and deep-fried. Simply amazing.