Kid and budget friendly dish. This is a very flexible dish; you can use far fewer wieners if you have a pack you want to finish off, and you can use more cheese if you wish.
This is like a quiche with no crust.
Very tasty and great texture.
This is a very hearty vegetable side dish that has everything going for it comfort-food wise: a cheese sauce, bacon, and even buttered bread crumbs on top. You can even make this ahead.
A way to zip up an ordinary loaf of white made in a bread machine.
A hearty, inexpensive dish.
If you’re up an hour before everyone else on the weekend, it will seem to them like you’ve fussed since the crack of dawn to make this, but it’s dead easy. It’s also a great brunch dish.
Very tasty party nibbly dish.
Whatever you serve this with, these will be the highlight.
The rich aroma of the butter, garlic, sage and white wine will make them ravenous. Combine that with the look of the melted, broiled cheese, and they’ll be clawing their way into the kitchen when you’re making this.
Cheese balls are prepared foods made with cheese. There are two versions, moulded fresh ones, and baked ones. Fresh cheese balls Fresh cheese balls are now somewhat of a “retro” item in North America. Many housewives had what they considered their award, prize or at least praise-winning recipes for cheese balls that they cherished….
These are spicy chiles, stuffed with cheese, battered and deep-fried. Simply amazing.
Cheese Fries are French fries — waffle, straight or steak cut — covered with cheese, usually in the form of a cheese sauce or melted processed cheese. Fans, though, say the proper way these should be prepared is with hot, golden-brown, crispy thick cut steak fries, sprinkled generously with grated cheese (a combination of American…
Delicious cheesy fritters.
Set a platter of these out at a party, and stand back.
A good introduction to sprouts for those who are uncertain of them.
A dead-easy way to make bland cauliflower into an asked-for dish.
Nice for a lunch, with a leafy green side salad.
This is a delicious baked egg, spinach and cheese dish. Serve for brunch, or for a light supper with a side salad.
A very tasty, inexpensive quiche.
A very satisfying couscous dish.
Dead easy, can be made a day in advance.
This is one of the cheesiest fondues you’ll come across. Cheddar cheese soup, processed cheese, liquid smoke flavouring — few things in life come cheesier than this, in every sense of the word.
This is a Welsh dish for meatless sausages called Selsig Morgannwg.