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Home » Rye Flour

Rye Flour

Farine Levain

Farine levain is a powdered rye sour dough flour used to give breads the taste of traditional French breads, which were made from sourdough. It only adds flavouring, and has no other effect on the bread. Cooking Tips Use no more than 2 to 5% of the total weight of the flour that you are…

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Kosher Rye Bread Recipe

Image of a chef holding a hot bowl

The bread machine does 95% of the work for you in this rye bread recipe.

Pumpernickel Flour

Pumpernickel flour is made from the whole rye grain, including the bran.

Rye Flour

Rye flour is a powder ground from the grain called ‘rye’. How dark a rye flour is depends on how much bran is removed when the rye is being milled — more bran milled into the flour means lower protein, lower fibre, lighter colour and less-strong a taste. Some of the types of flour milled…

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Swedish Limpa Bread Recipe

A bread machine take on a classic Swedish bread recipe.

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