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Home » Meat » Beef » Beef Sirloin » Sirloin Steaks » Flat Bone Sirloin Steak

Flat Bone Sirloin Steak

Flat bone sirloin

Flat bone sirloin. The Grocer’s Encyclopedia (1911). rawpixel.com / flickr / CC BY 4.0

Cut from the sirloin area of the cow, a flat bone sirloin steak has a flat, cross-cut bone from the hip in it. Occasionally, it may contain a small segment of another bone, which is a vertebra bone from the back.

The cut contains meat from the following muscles: tenderloin, top sirloin, flap and tri-tip.

The steaks cut in the sirloin are, in order from more tender to less tender: pin bone, flat bone, round bone and wedge bone.

If the bone is removed, the steak will be sold as a top sirloin steak.

This page first published: Feb 21, 2004 · Updated: Jul 11, 2020.

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Tagged With: Beef Steaks, Steak

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