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Home » Meat » Beef » Beef Sirloin » Sirloin Steaks » Round Bone Sirloin Steak

Round Bone Sirloin Steak

Round bone sirloin

Round bone sirloin. The Grocer’s Encyclopedia (1911). rawpixel.com / flickr / CC BY 4.0

A round bone sirloin steak is cut from the sirloin area of the cow. In the steak there is a cross-section of a round bone.The steak is a cross-section of meat muscles including the bottom round (aka outside round), the tri-tip, the top sirloin and the tenderloin.

The steaks cut in the sirloin are, in order from more tender to less tender: pin bone, flat bone, round bone and wedge bone.

If the bone is removed, the steak will be sold as a top sirloin steak.

This is different from a round bone (aka arm) steak, which is from the chuck area.

This page first published: Feb 21, 2004 · Updated: Jul 11, 2020.

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Tagged With: Beef Steaks, Steak

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