Golden Buck Recipe
A traditional variation on Welsh Rabbit.
Ingredients
- 1 cup Cheddar Cheese grated
- 1 teaspoon Butter
- 1/4 cup Brown Ale
- pinch Paprika
- 2 Eggs beaten
- 1 tablespoon Milk
- dash Worcestershire Sauce
Instructions
- Heat in a saucepan the butter, ale and paprika. When heated, stir in the cheese until melted.
- Somewhere along the way here, you need to start the toast. Make however you wish.
- Stir in the remaining ingredients and heat through, stirring frequently until smooth, thick and creamy.
- Pour over toast, and serve immediately.
Notes
You need 1/4 pound (4 oz / 115g) of ungrated cheese to make the amount of grated cheese you require. Makes enough to very generously cover 4 pieces of toast. Easily doubled or tripled.
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