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Home » Golden Buck Recipe

Golden Buck Recipe

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Golden Buck Recipe

A traditional variation on Welsh Rabbit.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Lunch, Quick Suppers
Servings 4

Ingredients
  

  • 1 cup Cheddar Cheese grated
  • 1 teaspoon Butter
  • ¼ cup Brown Ale
  • pinch Paprika
  • 2 Eggs beaten
  • 1 tablespoon Milk
  • dash Worcestershire Sauce

Instructions
 

  • Heat in a saucepan the butter, ale and paprika. When heated, stir in the cheese until melted.
  • Somewhere along the way here, you need to start the toast. Make however you wish.
  • Stir in the remaining ingredients and heat through, stirring frequently until smooth, thick and creamy.
  • Pour over toast, and serve immediately.

Notes

You need ¼ pound (4 oz / 115 g) of ungrated cheese to make the amount of grated cheese you require.
Makes enough to very generously cover 4 pieces of toast.
Easily doubled or tripled.
Tried this recipe?Let us know how it was!
This page first published: Jul 22, 2005 · Updated: Jan 26, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Beer, British, English, Toast, Welsh Rabbit

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