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You are here: Home / Meat / Sheep / Lamb / Lamb Middle / Lamb Loin Chops

Lamb Loin Chops

Lamb Loin ChopsLamb Loin Chops
© Denzil Green

Lamb Loin Chops are cut from one side of the lamb loin.

They have a T-shaped bone, which contains part of the backbone.

On one side of the T-bone is the eye of loin; on the other, the tenderloin and a bit of flank.

They will be very tender and evenly streaked with fat.

If boned, they are called Lamb Noisettes.

Cooking Tips

Allow 2 per person.

For frying, baking, broiling (aka grilling in the UK), grilling (aka BBQ outside the US) or roasting.

Cook 6 to 8 minutes, turning once half way through.

This page first published: Dec 11, 2004 · Updated: Jun 11, 2018.

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