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Home » Lemon and Anchovy Dressing Recipe

Lemon and Anchovy Dressing Recipe

Lemon and Anchovy Dressing

Lemon and Anchovy Dressing Recipe

This is a creamy dressing with a very light lemony taste and texture -- very refreshing in the summer. And it's also incredibly light on your waist line, coming in at just 26 calories per tablespoon. Compare that to most other creamy salad dressings which clock in at 60 to 80 calories per tablespoon. Yield: 150 ml (⅔ cup / 5 oz)
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salads, Skinny Food

Ingredients
  

  • 6 Anchovies
  • 2 cloves Garlic small, peeled, crushed
  • 1 teaspoon Dijon Mustard
  • 2 teaspoons Lemon Zest
  • 4 teaspoons Lemon Juice
  • ½ cup Greek Yoghurt fat-free
  • 4 tablespoons Salad Dressing Base

Instructions
 

  • Drain the anchovies.
  • Either place all the ingredients in a blender or food processor and whiz them until combined --
  • OR
  • Mash the anchovies, mustard and garlic in a bowl with a fork. Mix in the salad dressing base, lemon zest, Greek yoghurt and lemon juice.
  • After either method, season to taste with pepper. You probably will not need any salt.

Notes

Instead of 6 fillets of anchovies, you can use 1 tablespoon anchovy paste or 1 ½ tablespoon capers (rinsed.)
Tried this recipe?Let us know how it was!

Nutrition Notes

26 calories per tablespoon.

Nutritional Information
* Nutrition info provided by http://caloriecount.about.com
This page first published: Oct 4, 2003 · Updated: Jan 16, 2021.

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Tagged With: Salad Dressings, Salads

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