• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Dairy » Cheese » Firm (aka Hard) Cheeses » Lord of The Hundreds Cheese

Lord of The Hundreds Cheese

Lord of The Hundreds is a hard cheese made from raw milk from sheep.

It can be compared to a pecorino cheese. Or, because it is dry and crumbly, it can be compared to Parmesan, but with a smooth, mild taste.

The milk is curdled using vegetarian rennet. The cheeses are made in 4.3 to 5 kg (9 ½ to 11 pound) wheels, and aged 4 months.

The cheese is made by Cliff and Julie Dyball, of the Traditional Cheese Dairy Company at Stonegate, East Sussex.

History

Lord of The Hundreds cheese was created by James and Pat Aldridge of the Eastside Cheese Company, near Godstone, Surrey, England.

Language Notes

Lord of The Hundreds is named after the Hundreds Knoll, a mound where the Saxons would gather to pay their tithes and bring cases to magistrates. The mound was behind the house of the cheese’s inventor, in Aldridge, Walsall, West Midlands, UK.

This page first published: Jul 23, 2005 · Updated: Apr 16, 2022.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: British Cheeses, English Food

Primary Sidebar

Search

    Today is

  • Vinalia rustica
    Grapes
  • Potato Day
    Harvesting potatoes
  • Soft Ice Cream Day
  • Charles E. Hires Birthday

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.