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Home » Dairy » Cheese » Washed-Rind Cheeses » Port du Salut Cheeses » Mantecoso Cheese

Mantecoso Cheese

Mantecoso Cheese

Mantecoso Cheese. Daniela Ronda / wikimedia / 2015 / CC BY-SA 4.0

Mantecoso Cheese is a Port du Salut style cheese made in Spain, Mexico and throughout Latin America.

The rind is oily; the cheese inside is semi-firm with small holes and a rich butter-like taste.

See also: Port du Salut Cheeses

Substitutes

Mozzarella, Emmenthal, Fontina, another Port du Salut style cheese.

Language Notes

Mantecoso means “buttery”.

Mantecosco Cheese

Mantecoso Cheese. C. Salazar / wikimedia / 2017 / CC BY 2.0

Other names

AKA: Queso Mantecoso
Spanish: Queso mantecoso

This page first published: Mar 23, 2004 · Updated: May 6, 2022.

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Tagged With: Smear-Ripened Cheeses

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