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Home » Grains » Rice » Medium-Grain Rice

Medium-Grain Rice

Medium-grain rice

Medium-grain rice. Polina Tankilevitch / pexels.com / 2020 / CC0 1.0

Medium-grain rice is a generic term, describing rices that are thicker and shorter than long-grain rices.

They have a higher starch content, cooking up a bit sticky and moist, which makes them ideal for dishes such as paellas and risottos.

Related entries

  • Jade Rice
This page first published: Nov 24, 2003 · Updated: Jun 27, 2020.

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