Name: Mustardy Roast Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds New Potatoes; 4 tablespoons Olive Oil; 2 tablespoons Dijon Mustard

Mustardy Roast Potatoes

While new potatoes are in season, this is a great way to enjoy them.

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Cooking Temperature 175 C / 350 F / Gas Mark 4

Course Potatoes

Servings

Ingredients

2 pounds New Potatoes
4 tablespoons Olive Oil
2 tablespoons Dijon Mustard

Instructions

Wash the potatoes, no need to peel.
In a large bowl, mix the oil and the mustard, then toss the potatoes in them to coat.
40 minutes before whatever meat you are cooking is done, remove the meat from the oven, dump the potatoes around the meat, then place meat back in oven and roast for another 40 minutes.

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Mustardy Roast Potatoes

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