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Home » Mustardy Roast Potatoes

Mustardy Roast Potatoes

Image of a chef holding a hot bowl

Mustardy Roast Potatoes

While new potatoes are in season, this is a great way to enjoy them.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cooking Temperature 175 C / 350 F / Gas Mark 4
Course Potatoes
Servings 4

Ingredients
  

  • 2 pounds New Potatoes
  • 4 tablespoons Olive Oil
  • 2 tablespoons Dijon Mustard

Instructions
 

  • Wash the potatoes, no need to peel.
  • In a large bowl, mix the oil and the mustard, then toss the potatoes in them to coat.
  • 40 minutes before whatever meat you are cooking is done, remove the meat from the oven, dump the potatoes around the meat, then place meat back in oven and roast for another 40 minutes.
Tried this recipe?Let us know how it was!
This page first published: Nov 15, 2003 · Updated: Jan 28, 2021.

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Tagged With: British, Dijon Mustard, English, New Potatoes, Roast Potatoes

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