Norwis Potatoes are oval to oblong, slightly-flattened potatoes with smooth, light-buff skin, and pale yellow flesh.
They are promoted for processing into potato chips (aka crisps in the UK.)
History Notes
Norwis Potatoes were developed by Frito-Lay Company in Rhinelander, Wisconsin in 1965 from a cross between Monona potatoes and a potato referred to as “RD289-18.”
During development, the potato was referred to as “FL657.”
Released 1990.