Pastry Dough (Gluten Free) Recipe
A gluten free pastry recipe.
- Mix all the dry ingredients together. Rub the butter in until you have the consistency of fine bread crumbs.
- Crack the egg, mix with the water, and add 2 tablespoons of this mixture into the dry ingredients. Mix, then form into a ball. Transfer to a rice-flour covered surface, and knead for two minutes, then wrap in plastic wrap, and refrigerate for at least an hour before use.
- Then roll out and use as per a normal pastry dough.
You can use the leftover egg and water mixture as an egg wash for the pastry.