• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Pease Pudding Recipe

Pease Pudding Recipe

Image of a chef holding a hot bowl

Pease Pudding Recipe

Goes well with ham. In America, this is more likely to be referred to as "pease porridge".
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Vegetables
Servings 4

Ingredients
  

  • 8 oz Split Yellow Peas
  • 1 Onion
  • 2 teaspoons Thyme chopped, fresh
  • 2 teaspoons Mint chopped, fresh
  • 1 oz Butter
  • 1 Egg beaten

Instructions
 

  • Cut onion into thin wedges.
  • Place in a large piece of muslin or cheesecloth the peas, thyme, parsley and onion. Tie it up with string. Place in boiling water for about 40 minutes.
  • Open the cloth and empty the now-mushy peas into a saucepan. Beat in the butter and the egg, and cook for two minutes. Season with salt and pepper.
  • Place large spoonfuls of the pudding onto a greased cookie sheet, and lightly brown them in a hot oven (about 10 minutes.)
  • Serve on plate along with other items such as meat, root veg, etc.

Notes

If you are boiling something else, such as a ham, you can boil it right in the pan with the ham, if there is room.
You don't have to do the final baking; you can skip this step and just serve it as a soft purée.
Tried this recipe?Let us know how it was!
This page first published: Sep 8, 2003 · Updated: Feb 1, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: British, Mint, Peas

Primary Sidebar

Search

    Today is

  • Rice Pudding Day
    Rice pudding with raisins
  • Mary Randolph’s Birthday
    Mary Randolph

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.