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Home » Pistachio Stuffed Mushrooms

Pistachio Stuffed Mushrooms

Image of a chef holding a hot bowl

Pistachio Stuffed Mushrooms

This is a bit fiddly, but you can make it a day ahead.
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Make-Ahead, Starters, Vegetables
Servings 24 appetizers

Ingredients
  

  • 24 Mushrooms medium
  • 3 tablespoons Onion minced
  • ½ cup Butter
  • ⅓ cup Dried Bread Crumbs
  • ¼ cup Pistachios
  • 2 teaspoons Parsley dried
  • ¼ teaspoon Marjoram dried

Instructions
 

  • Wash mushrooms. Trim the bottom bit off the stems and discard. Twist out the stalks, and finely chop the stalks. Set aside.
  • Mince the onion and set aside. Chop the nuts and set aside.
  • Lightly fry the chopped mushroom stalks and onion in half of the butter until they are tender. Don't brown. Stir in the nuts, parsley and marjoram, and mix well.
  • Start heating your oven (unless you are making this ahead to cook later.)
  • Remove from stove, and stuff the mushroom caps (upside down) with this mixture. Place the mushroom caps upside down on a baking sheet. Sprinkle the mushrooms with the bread crumbs. Melt the remaining butter in the microwave (or in a pot on the stovetop.) Drizzle it over the mushroom caps. You can set in fridge at this point to cook later. You can even make this a day ahead.
  • Place caps in oven, bake for about 5 minutes. If they are cold from the fridge, you'll likely have to give them a few more minutes (or take them out of the fridge a little ahead of time to warm up to room temperature.) These are even nicer if placed under the broiler / grill for 5 minutes.

Notes

If you have fresh parsley, you can use 2 tablespoons of fresh, chopped, instead.
Instead of marjoram you can use oregano.
If you wish, instead of drizzling with the remaining ½ of the butter, you can use 4 tablespoons of olive oil.
The mixture shouldn't need salt for most people's tastes, but if you wish you can add up to ¼ teaspoon of salt.
Tried this recipe?Let us know how it was!
This page first published: Nov 30, 2003 · Updated: Jan 28, 2021.

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Tagged With: Bread Crumbs, Mushrooms, Nuts, Party, Pistachios, Stuffed Mushroom Day

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