This recipe used to be an American favourite at Thanksgiving.
Nuts
Hermit Cookies Recipe
Classic North American drop cookies.
Barbados Banana Bread Recipe
This banana bread is so tropical, you’ll almost be tempted to serve it with a paper umbrella sticking out of each slice.
Boston Cookies Recipe
A classic North American drop cookie recipe. Recipe from: Farmer, Fannie Merritt.
Butter Brickle and Chocolate Nut Pieces Recipe
A very easy candy to make at home.
Baked Cheeseballs Recipe
Dead easy cheeseballs to make, with surprise fruit-and-nut centres that give them a bit of sophistication.
Potato Chip Cookies Recipe
With a name like this, who is going to be able to resist trying them?
Marzipan Recipe
A classic Marzipan recipe.
Coconut Cake Recipe
This recipe requires a food processor, but on the upside, a food processor makes it lightning fast.
Steamed Apple Pudding Cake Recipe
If you haven’t made a steamed pudding before, we have simple guidelines!
Walnut and Blue Cheese Penne Recipe
A rich, gutsy pasta dish.
Nut Meals
Nut Meal is almost the same as “nut flour”, but whereas “nut flour” is used to describe nuts ground to a fine powder, for a Nut Meal, the nuts are ground a bit more coarsely, but not as coarse as “finely chopped nuts.” It is about the coarseness of cornmeal (or polenta.) Nut flours are…
Nut Mill
A Nut Mill is used to grind shelled nuts into a meal or flour. It can be hand-cranked or electric. It looks very similar to a coffee or spice grinder. There will be a hopper on top into which you feed the nuts. A crank or paddle inside rotates, pressing the nuts against a grater…
Walnut Pie Recipe
You’ll never find a simpler pie to make — or a harder one to keep people’s hands off of until dinner time.
Walnut and Carrot Salad Recipe
A gorgeous looking and gorgeous tasting salad. Allow your guests to dress it themselves with the salad dressing served separately.
Pork Peanut Butter Cookies Recipe
This is a monumental recipe, both in the quantity of cookies it makes, and in the breathtaking fashion with which it calls for sugar, lard, and meat, of all things.
Bakewell Pudding Recipe
A classic English dessert.
Apricot Kernels
The actual seed at the very middle of an apricot looks a fair bit like an Almond. The Chinese not only often use Apricot Kernels and Almonds interchangeably in their cooking, they also use the same word for both. If you are in China and are having an Almond dessert, chances are that you are…
Chestnut Soup Recipe
A rich soup, nice in small portions as a starter.
Greens with Chestnuts and Bacon Recipe
You can use any kind of greens you like: mustard, beet, chard, etc. Good as a side to meat or pork.
Cranberry Mince Pie Recipe
This is a real mid-Atlantic dish: British mincemeat meets North American cranberries, pecans and corn syrup. And it is really good.
Nut Oils
Nut oils are oils that are pressed from nuts. They have a low smoke point, so they are generally not something you’d pour into a skillet to fry up onions in. And even if that didn’t deter you, the price and taste would. They are generally too expensive, and too strong-tasting, to use in any…
Pistachio Stuffed Mushrooms Recipe
This is a bit fiddly, but you can make it a day ahead.
Caramelized Brussels Sprouts with Bacon & Walnuts Recipe
A hearty, tasty rendition of Brussels Sprouts.