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Home » Potato, Bacon and Mushroom Frittata Recipe

Potato, Bacon and Mushroom Frittata Recipe

Image of a chef holding a hot bowl

Potato, Bacon and Mushroom Frittata Recipe

A very hearty frittata.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Eggs

Ingredients
  

  • 3 Potatoes cold, diced
  • ½ cup Bacon chopped
  • 6 Eggs beaten
  • ½ cup Water
  • ¼ cup Cheddar Cheese grated
  • ½ cup Mushrooms chopped

Instructions
 

  • Grate the cheese, prepare the potatoes as necessary, chop the bacon and mushrooms.
  • In an ovenproof frying pan (cast iron is ideal), sauté the bacon and the mushrooms (the bacon should provide enough fat without needing to add butter or oil, but do so if the bacon is very lean.) Sauté until the bacon is cooked.
  • Add the potatoes to the frying pan, and fry a bit. While this is happening, whisk the eggs with the water and some salt and pepper. Pour this over the items in the frying pan.
  • Cook over medium low heat on the stove until edges just begin to set. Sprinkle the cheddar cheese over, then cook in the oven until fully set.
  • Serve warm or cold.

Notes

You can use either 3 leftover cold, cooked potatoes, or you can dice and steam or microwave 3 fresh potatoes.
The potatoes can be peeled or unpeeled.
Tried this recipe?Let us know how it was!
This page first published: Sep 16, 2003 · Updated: Jan 20, 2021.

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Tagged With: Bacon, Cheddar Cheese, Frittata, Mushrooms

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