Queso con Loroco is a Central American cheese with the herb called “loroco” in it, chopped up.
It is a sour white cheese with the texture of Italian mozzarella.
Substitutes
Grated Monterey Jack with chopped fresh or (frozen and thawed) Lorocco.
Home » Dairy » Cheese » Semi-Firm Cheeses » Queso con Loroco
Other names
Spanish: Queso con Loroco
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This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.