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Home » Meat » Beef » Beef Round » Round Tip Pot Roast

Round Tip Pot Roast

This is the most tender of roasts from the Round area of a cow (but remember, all cuts from this area are pretty tough compared to the rest of the cow.) It is boneless, rolled and tied. It will contain 4 different muscles from the round area, including eye of round, and inside and outside (top and bottom) round.

The roast may sometimes be may sometimes be sold cap off (meaning the outside layer of fat, and some tissue, removed.) When sold like this, it is called either “Round Tip Roast Cap Off”, or “Ball Tip Roast.”

See also main entry for “Beef Round.”

Nutrition Facts

Per 3 oz (85 g), cooked

Amount
Calories
199
Fat
11 g
Protein
23 g

Other names

AKA: Crescent Roast, Face Round Roast, Knuckle- Peeled, Knuckle Roast, Round Tip Roast, Sirloin Tip Roast, Tip Sirloin Roast, Trimmed Tip Roast

This page first published: Feb 18, 2004 · Updated: Jul 9, 2020.

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Tagged With: Beef Roasts, Beef Round, Pot Roasts

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