Name: Rum Butter Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1/3 cup Butter; 1/3 cup Brown Sugar; 1 Lemon; 5 tablespoons Rum

Rum Butter Recipe

Good with steamed puddings, crumbles, Apple Betty, etc.

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Prep Time 10 mins

Total Time 10 mins

Course Sauces

Ingredients

⅓ cup Butter
⅓ cup Brown Sugar
1 Lemon
5 tablespoons Rum

Instructions

Zest a few pinches of zest from the lemon; set the zest aside.
With electric beaters (or in the food processor with the beater attachment), whip the butter until it is light. Add the sugar a tablespoon at a time, whipping it all in before adding more.
Then add the lemon zest, a few squirts of juice from the lemon, and whip those in. Then whip in the rum a tablespoon at a time until you reach a flavour that you like.

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