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Home » Rum Butter Recipe

Rum Butter Recipe

Image of a chef holding a hot bowl

Rum Butter Recipe

Good with steamed puddings, crumbles, Apple Betty, etc.
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Sauces

Ingredients
  

  • ⅓ cup Butter
  • ⅓ cup Brown Sugar
  • 1 Lemon
  • 5 tablespoons Rum

Instructions
 

  • Zest a few pinches of zest from the lemon; set the zest aside.
  • With electric beaters (or in the food processor with the beater attachment), whip the butter until it is light. Add the sugar a tablespoon at a time, whipping it all in before adding more.
  • Then add the lemon zest, a few squirts of juice from the lemon, and whip those in. Then whip in the rum a tablespoon at a time until you reach a flavour that you like.
Tried this recipe?Let us know how it was!
This page first published: Jul 23, 2005 · Updated: Nov 26, 2021.

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Tagged With: British, Christmas, English, Rum

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