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Home » Sautéed Brussel Sprouts with Chestnuts

Sautéed Brussel Sprouts with Chestnuts

Image of a chef holding a hot bowl

Sautéed Brussel Sprouts with Chestnuts Recipe

A classic way to serve sprouts.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Vegetables

Ingredients
  

  • Brussel Sprouts frozen
  • Butter
  • Chestnuts

Instructions
 

  • Boil up the brussel sprouts (about 10 minutes for the frozen ones), then drain.
  • In a frying pan over medium-low heat, melt some butter. Add the brussel sprouts, and either a handful or two of cooked and peeled chopped chestnuts, or a spoonful or two of chestnut purée to taste.
  • Let warm through for a few minutes, tossing occasionally, then serve hot.

Notes

Cook up as many Brussels sprouts as you want to serve per person — usually about 1 ½ handfuls.
Buy either ready-cooked and peeled chestnuts, or chestnut purée.
You can of course if you wish start with fresh Brussels sprouts, and roast and peel your own chestnuts.
Tried this recipe?Let us know how it was!
This page first published: Jun 28, 2005 · Updated: Feb 1, 2021.

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Tagged With: British, Chestnuts, Christmas, English, Thanksgiving

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