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Home » Shrewsbury Biscuits Recipe

Shrewsbury Biscuits Recipe

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Shrewsbury Biscuits Recipe

Classic English cookies.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Temperature 190 C / 375 F / Gas Mark 5
Course Desserts and Sweets

Ingredients
  

  • 8 oz Flour
  • 1 teaspoon Baking Powder
  • ½ cup Sugar
  • ½ cup Butter
  • ½ teaspoon Caraway
  • ¼ teaspoon Nutmeg
  • 2 teaspoons Rose Water
  • 1 Egg

Instructions
 

  • Start heating your oven to 190 C / 375 F / Gas Mark 5.
  • Grease a cookie sheet.
  • Mix all dry ingredients, then rub or cut the butter in. In a cup, mix the egg and rose water together, then stir that into the dry ingredients.
  • Roll out on a floured surface to about 1 foot x 1 foot (30 cm sq.) Cut into shapes (squares are fine) and place spaced out on cookie sheet.
  • Bake for 10 minutes.

Notes

You can add a handful of currants if you wish.
Tried this recipe?Let us know how it was!
This page first published: Jan 15, 2005 · Updated: Jan 20, 2021.

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Tagged With: Caraway, Cookies, English, Rose Water

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