Name: Slow Cooker Bread Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 1 Active Yeast (dry package); 1 teaspoon Sugar; 1/4 cup Water (warm); 1 Egg; 1/4 cup Oil; 1 cup Water (lukewarm); 1 teaspoon Salt; 1/4 cup Sugar; 3 1/2 cups Flour

Slow Cooker Bread Recipe

This is in the "believe it or not" category, folks, but it works.

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Prep Time 10

Cook Time 2 30

Total Time 2 40

Course Bread

Ingredients

1 Active Yeast dry package
1 teaspoon Sugar
¼ cup Water warm
1 Egg
¼ cup Oil
1 cup Water lukewarm
1 teaspoon Salt
¼ cup Sugar
3 ½ cups Flour

Instructions

Dissolve yeast in the ¼ cup (2 oz / 60 ml) of lukewarm water in a small bowl or cup until the yeast foams.
Add all remaining ingredients, holding back on half of the flour, and beat with electric mixer for two minutes.
Stir in the remaining flour until the mixture leaves the side of the bowl.
Grease the crock pot. Place the dough in it and cover. Bake on HIGH seating for 2 to 3 hours, or the edges are browned. Remove pot from crockpot, uncover and let stand for 5 minutes. Then, tip the bread out of the pot, and let stand on a wire rack.

Notes

You may need up an extra ½ cup (2 ½ oz / 70g) of flour.

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