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Home » Slow Cooker Bread Recipe

Slow Cooker Bread Recipe

Image of a chef holding a hot bowl

Slow Cooker Bread Recipe

This is in the "believe it or not" category, folks, but it works.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 40 mins
Course Bread

Ingredients
  

  • 1 Active Yeast dry package
  • 1 teaspoon Sugar
  • ¼ cup Water warm
  • 1 Egg
  • ¼ cup Oil
  • 1 cup Water lukewarm
  • 1 teaspoon Salt
  • ¼ cup Sugar
  • 3 ½ cups Flour

Instructions
 

  • Dissolve yeast in the ¼ cup (2 oz / 60 ml) of lukewarm water in a small bowl or cup until the yeast foams.
  • Add all remaining ingredients, holding back on half of the flour, and beat with electric mixer for two minutes.
  • Stir in the remaining flour until the mixture leaves the side of the bowl.
  • Grease the crock pot. Place the dough in it and cover. Bake on HIGH seating for 2 to 3 hours, or the edges are browned. Remove pot from crockpot, uncover and let stand for 5 minutes. Then, tip the bread out of the pot, and let stand on a wire rack.

Notes

You may need up an extra ½ cup (2 ½ oz / 70g) of flour.
Tried this recipe?Let us know how it was!
This page first published: Feb 24, 2005 · Updated: Jan 8, 2021.

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Tagged With: Crockpots, St Zita's Day

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