Slow Cooker Bread Recipe
This is in the "believe it or not" category, folks, but it works.
- Dissolve yeast in the 1/4 cup (2 oz / 60 ml) of lukewarm water in a small bowl or cup until the yeast foams.
- Add all remaining ingredients, holding back on half of the flour, and beat with electric mixer for two minutes.
- Stir in the remaining flour until the mixture leaves the side of the bowl.
- Grease the crock pot. Place the dough in it and cover. Bake on HIGH seating for 2 to 3 hours, or the edges are browned. Remove pot from crockpot, uncover and let stand for 5 minutes. Then, tip the bread out of the pot, and let stand on a wire rack.
You may need up an extra 1/2 cup (2 1/2 oz / 70g) of flour.
Tried this recipe?Let us know how it was!