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Home » Sweet Potatoes with Brie & Cranberry

Sweet Potatoes with Brie & Cranberry

Image of a chef holding a hot bowl

Sweet Potatoes with Brie & Cranberry Recipe

Looks fabulous and the tastes are great!
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Vegetables
Servings 4

Ingredients
  

  • 4 Sweet Potato
  • Brie Cheese
  • Cranberry Sauce

Instructions
 

  • Wash the sweet potatoes and make a small cut lengthwise all around the potatoes at their middle.
  • Cook -- either in a microwave for 20 minutes, or in the oven at 400 F / 200 C for about 50 minutes.
  • Cut each in half along the lines you made to make this easier. Top each half with a long slice of Brie cheese and a bit of black pepper (fresh ground if you have it, but just plain ground is fine.) Place under grill / broiler for 2 to 3 minutes until the cheese starts to bubble.
  • Remove from broiler, place on serving plates, and top with a spoonful or two of the cranberry sauce.
  • Serve hot.

Notes

Use either sweet potatoes or yams.
Easily doubled or tripled for more people, or reduced for fewer.
Nice served on their own with just an accompanying salad (not iceberg lettuce, you want something more assertive like mesclun mix or rocket aka arugula).
Tried this recipe?Let us know how it was!
This page first published: Sep 24, 2002 · Updated: Feb 1, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Brie Cheese, Christmas, Cranberry Sauce, Sweet Potatoes, Thanksgiving

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