This a sophisticated bean salad with the warm Mediterranean flavours of lemon, olive oil, rosemary, balsamic vinegar and delicate Parmesan cheese shavings. It may cause even the most curmudgeonly bean-salad haters to change their minds on bean salads.
Especially nice with wholewheat linguine.
This is an easy and interesting salad (or relish) for the side of a plate. With a combination of sweet, sour and salty tastes, it’s very much along the lines of Medieval or Roman food.
Makes a good lunch with a leafy salad.
A simple, inexpensive take on Beef Wellington
This asparagus salad is easy to make, but very sophisticated. It looks fantastic on the table or on a buffet table, particularly around Christmas time, too, as it resembles a wreath.