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Home » Sausage & Glazed Onion Rolls

Sausage & Glazed Onion Rolls

Image of a chef holding a hot bowl

Sausage & Glazed Onion Rolls

A great summer weekend lunch dish.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Lunch, Pork
Servings 2 - 3

Ingredients
  

  • 1 ½ pound Red Onions sliced
  • 1 tablespoon Olive Oil
  • 1 tablespoon Brown Sugar
  • 2 tablespoons Balsamic Vinegar
  • 1 pound Sausages
  • Baguettes

Instructions
 

  • Slice the onions and have them ready to go.
  • Grill the sausages, either in the oven on or the BBQ.
  • While they are grilling, fry the onions over medium heat with the olive oil and the brown sugar, for about 20 minutes until softened and gold. Stir in the balsamic vinegar, and cook for 1 to 2 minutes more.
  • Split the baguettes lengthwise and butter them. Spread if desired with some Dijon mustard, then fill with the sausages and the onion. Cut the baguettes into 6 inch (15 cm) sandwiches, and serve.

Notes

You will need one very long baguette or 2 to 3 smaller baguettes, depending on how many sausages you use.
Tried this recipe?Let us know how it was!
This page first published: Sep 9, 2003 · Updated: Feb 3, 2021.

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Tagged With: Baguettes, Balsamic Vinegar, British, English, Onions, Red Onions, Sausages

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