Strawberry and Olive Salad Recipe
© Randal Oulton
Strawberry and Olive Salad Recipe
Prep
Total
Yield 4 x 1/2 cup (100g) servings
This is an easy and interesting salad (or relish) for the side of a plate. With a combination of sweet, sour and salty tastes, it's very much along the lines of Medieval or Roman food. And it's incredibly good for you, at just 2 Weight Watchers PointsPlus® per 1/2 cup (100g) serving.
Ingredients
Instructions
Wash the strawberries, hull them and slice them. Set aside.
Mix all the remaining ingredients in a large salad bowl, add the strawberries, and toss gently.
Serve room temperature.
You can make this up to an hour or two ahead, or even a day ahead, to give the flavours time to marry. Just pop in the fridge in a covered container.
Garnish with a few whole strawberries and black olives.
Notes
Makes 2 cups (450 g) in total. Easily doubled. In place of basil leaves, you can use mint leaves. This tastes better with real black olives that you pit yourself, as opposed to the dyed ones in a tin.
Courses Salads; Skinny Food
Nutrition Notes
There are a total of 10 Weight Watchers PointsPlus® in the recipe. That’s 2 points per 1/2 cup (100g) serving.
 |
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Amount
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| PointsPlus™ | |
2
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* Weight Watchers Points™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the Points® registered trademarks.