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Home » Sausage Baguettes Recipe

Sausage Baguettes Recipe

Image of a chef holding a hot bowl

Sausage Baguettes Recipe

Makes a good lunch with a leafy salad.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Lunch, Sandwiches
Servings 4

Ingredients
  

  • 1 ½ pound Red Onion
  • 1 tablespoon Oil
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Balsamic Vinegar
  • 1 pound Sausages
  • Baguettes

Instructions
 

  • Peel, halve and thinly slice the onions. Cook them in a frying pan with the oil and the brown sugar until softened and golden, about 20 minutes.
  • Meanwhile, grill, fry or broil the sausages, and split your baguettes lengthwise down the middle (leaving them still attached on one side so the sandwich will stay together.) Butter the baguettes.
  • When the onions are ready, stir in the balsamic vinegar and cook for one or two minutes, then season with salt and pepper.
  • Chop up the cooked sausage into pieces an inch or two (2 to 5 cm) long.
  • Stuff the baguettes with the sausage and the onion.
  • Cut the baguettes crossways to make "manageable" pieces & serve.

Notes

Will make enough for 3 to 4 sandwiches, depending on how long you cut the baguettes.
You can use very long baguettes and cut them into thirds or quarters, or you could use shorter baguettes, etc.
Optional: as well as buttering the baguettes, you can spread a little Dijon mustard on them.
Tried this recipe?Let us know how it was!
This page first published: Oct 4, 2003 · Updated: Feb 3, 2021.

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Tagged With: Baguettes, Balsamic Vinegar, British, English, Red Onions, Sausages

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