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You are here: Home / Recipes / Pasta Recipes / Linguine with Sun-dried Tomatoes and Balsamic Vinegar

Linguine with Sun-dried Tomatoes and Balsamic Vinegar

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Linguine with Sun-dried Tomatoes and Balsamic Vinegar

Especially nice with wholewheat linguine.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Pasta
Servings 2

Ingredients
  

  • Sun-Dried Tomatoes
  • Linguine
  • Basil
  • Balsamic Vinegar
  • Salt
  • Ground Pepper
  • Parmesan Cheese

Instructions
 

  • Half an hour before starting, pop your sun-dried tomatoes into a mug or a bowl, and pour boiling water over them. Set aside.
  • Put on a generous pot of salted water to boil. When it's boiling, add linguine.
  • At this point, drain the tomatoes, and chop them up coarsely.
  • Cook the linguine until it's tender to the bite, then drain and return to pot. Add the drained tomatoes, a few glugs of olive oil, a few drops of balsamic vinegar (to taste), some pepper, and toss.
  • Serve garnished with grated parmesan.

Notes

Quantities are all up to you, here. For 2 people, you'll want a handful of sun-dried tomatoes. Instead of starting with sun-dried tomatoes and soaking them in water, you can use semi-dried (aka sunblush) tomatoes just as they are.
Tried this recipe?Let us know how it was!
This page first published: Jul 15, 2005 · Updated: Jan 28, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Balsamic Vinegar, Linguine, Sun-Dried Tomatoes, Tomatoes

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