A hearty, yummy one-dish meal casserole that is ideal for large gatherings.
Kid and budget friendly dish. This is a very flexible dish; you can use far fewer wieners if you have a pack you want to finish off, and you can use more cheese if you wish.
Casseroles became a solid staple of American home-cooking starting in the early mid-1900s.
This recipe was contributed by the American actor John Wayne in his last year, 1979, to a cookbook raising money for cancer. There has since emerged another casserole named John Wayne, but this is the original recipe, without beef in it.
This is a savoury cheese and tomato bread pudding from the Beatrix Potter cookbook. The custardy texture of the bread, with the melted cheese, and tomatoes and basil, makes this a very morish, comfort-food dish that people are sure to reach for seconds of, yet it costs very little to make
