If you’re up an hour before everyone else on the weekend, it will seem to them like you’ve fussed since the crack of dawn to make this, but it’s dead easy. It’s also a great brunch dish.
This recipe was contributed by the American actor John Wayne in his last year, 1979, to a cookbook raising money for cancer. There has since emerged another casserole named John Wayne, but this is the original recipe, without beef in it.