Casserole. Hans Braxmeier / Pixabay.com / 2014 / CC0 1.0
Casserole refers both to a type of baking vessel, and the type of savoury dish typically prepared in it.
Casseroles became a solid staple of American home-cooking starting in the early mid-1900s.
See also: Casseroles (main entry), Casserole dish sizes
This only takes 15 minutes to put together and 15 minutes to cook. Nice served with rice.
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This is a great way to fancy up the last bit of leftover chicken or turkey. It also makes a perfect casserole for potluck suppers.
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If you’re up an hour before everyone else on the weekend, it will seem to them like you’ve fussed since the crack of dawn to make this, but it’s dead easy. It’s also a great brunch dish.
This recipe was contributed by the American actor John Wayne in his last year, 1979, to a cookbook raising money for cancer. There has since emerged another casserole named John Wayne, but this is the original recipe, without beef in it.
A savoury mushroom puffed bread pudding side dish, also nice served with chicken or turkey as a change from stuffing.
This is a traditional dish in Québéc. It is an interpretation of English Shepherd’s Pie.
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This is very tasty with the leeks, but you can use sliced onions instead if you have onions to hand.
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This is a great vegetable side dish that dirties very few dishes during the prep!
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A very-easy casserole that even kids will love.