Agneau au Beurre is roasted lamb with flavoured butter on it. The butter is whipped first, then flavoured to make it into a compound butter. There are two ways of applying the butter — before cooking, or after: Spread the flavoured butter on the raw lamb before roasting with a knife or by hand, and…
This is a great way to use up anchovies that you might have left over from another recipe.
Serve this green butter with dried slices of cold toast and pieces of smoked fish for a light lunch or for an evening meal starter. This butter is also good with something roasted or grilled, such as salmon or lamb.