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Compound Butters

Agneau au Beurre

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Agneau au Beurre is roasted lamb with flavoured butter on it. The butter is whipped first, then flavoured to make it into a compound butter. There are two ways of applying the butter — before cooking, or after: Spread the flavoured butter on the raw lamb before roasting with a knife or by hand, and…

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Anchovy Butter Recipe

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

This is a great way to use up anchovies that you might have left over from another recipe.

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Green Butter

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Serve this green butter with dried slices of cold toast and pieces of smoked fish for a light lunch or for an evening meal starter. This butter is also good with something roasted or grilled, such as salmon or lamb.

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