You should probably serve this with something healthy, like a green starter salad. Or, you could just grab a fork and eat the whole darn thing yourself straight out of the pan, it’s that good!
Very common on cold buffet tables in America’s Pennsylvania Dutch country.
A grown-up’s macaroni and cheese!
A quick and easy spread for crackers at a party.
Hands down the best-ever make-ahead recipe for mashed potatoes. Do not be afraid to serve these at Thanksgiving or Christmas, they are even better than regular mashed potatoes, and it’s one less vegetable side to have to worry about at the last minute.
If you have a springform pan, you will love how it lets this come out with no worries. But it’s not worth rushing out to buy one if you don’t have one, or one that would be the appropriate size (about 7 inches / 18 cm wide, max).