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Home » Dutch Cheeses

Dutch Cheeses

Edam Cheese

Edam Cheese

Edam Cheese is a semi-hard, pale yellow Dutch cheese with a mildly-tangy and slightly salty taste. There are two types: generic which can be made anywhere, and a protected-name type which can only be made in the Netherlands.

Gouda Cheese

Gouda cheese in red wax

Gouda cheese is a hard cheese made from whole cow’s milk. It is mild tasting and pale yellow with a hard rind. Typically it is coated in red wax, though variations may be coated in black, brown or yellow wax.

Leerdammer Cheese

Leerdammer Cheese

Leerdammer is a cheese developed to challenge Emmenthal’s market share in Europe. The makers implemented several marketing innovations which contributed to the cheese’s success.

Maasdam Cheese

Maasdam Cheese and walnuts on a wood cutting board

Maasdam cheese is a less-expensive Dutch take on Emmenthal cheese. The cheese is pale yellow and semi-firm with large holes, a nutty taste and a creamy texture.

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