Delicious cheesy fritters
A classic, North American version of a Swiss cheese fondue. Though fondues were overdone in the 1970s and 1980s to the pointy of being seen as kitschy, when you make up a classic version like this one you understand why they gained the popularity they did.
The only drag about this recipe is that you have to cook the potatoes first. Otherwise, it really only takes about 20 minutes to put together.
Warm, cheesy, savoury croissant sandwiches.