As stuffed, roasted peppers go, this is one of the easier recipes, and the ricotta cheese stuffing makes for a nice change from the usual stuffing of rice. Plus this is a rare, healthy stuffed pepper recipe: it’s low-fat, low-sodium, low-carb.
This is a fresh tomato sauce (as opposed to cooked.) Serve as you would a relish, particularly with Mexican food.
A really tasty rice dish.