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Home » Salsa Cruda (Fresh Tomato Sauce) Recipe

Salsa Cruda (Fresh Tomato Sauce) Recipe

Salsa Cruda

Salsa Cruda (Fresh Tomato Sauce)

This is a fresh tomato sauce (as opposed to cooked.) Serve as you would a relish, particularly with Mexican food.
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Sauces
Servings 3 cups / 24 oz / 750ml

Ingredients
  

  • 4 Tomatoes medium
  • ½ cup Onion chopped finely
  • ½ cup Celery chopped finely
  • ¼ cup Green Pepper chopped finely
  • 1 tablespoon Oil
  • 2 tablespoons Green Chile Pepper chopped finely
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Mustard Seed
  • 1 teaspoon Coriander Seeds crushed
  • 1 teaspoon Salt
  • Ground Pepper

Instructions
 

  • Chop all the veg. Combine with the oil and seasonings.
  • Cover, refrigerate overnight or at least a few hours.

Notes

This is very straightforward to make, and the end result is really nice, but as with all vegetable sauces, allow time for all the chopping.
The upside is that you can make this sauce the day before. In fact, it's better if allowed to refrigerate overnight.
Depending on how you plan to use the sauce, you may wish to drain off some of the juice.
Do not try to home can this recipe. It has insufficient acidity to make it safe for canning. You can freeze it, though.
Tried this recipe?Let us know how it was!
This page first published: Nov 2, 2003 · Updated: Jan 17, 2021.

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Tagged With: Green Chile Peppers, Green Peppers, Mexican, Red Wine Vinegar, Salsas, Tomatoes

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