Looks as great as it tastes.
Hazelnuts
Hazelnut Butter
Hazelnut Butter is 1 part lightly roasted hazelnuts, ground to a paste, combined with two parts butter. The mixture is then forced through a sieve. Hazelnut Butter is used as a garnish on hors d’oeuvres, soups and sauces. Cooking Tips Hazelnuts must be skinned first because the papery skin around them can be bitter and…
Hazelnut Oil
Hazelnut oil is an oil pressed from hazelnuts. Cold-pressed hazelnut oil will be a light golden brown; hazelnut oil pressed from roasted hazelnuts will be a nutty brown colour, and have a very pronounced, strong flavour of hazelnuts. It is very popular in France as a finishing oil. Hazelnut oil and food fraud Cheaper hazelnut…
Nutella Day
There are probably some people who don’t like the creamy combination of nuts and chocolate, but not many, and the 5th of February is the day to celebrate the combination in the form of the product named Nutella®.
St Philibert’s Day
The 20th of August is St Philbert’s Day. It marks the start of the hazelnut harvest in England. It used to also be the time for very bawdy nutting festivities.