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Icing Sugar

Icing Sugar

This page first published: Sep 2, 2002 · Modified: Jun 5, 2018 · by CooksInfo. Copyright © 2019

Icing Sugar © Denzil Green Icing sugar is called confectioners’ sugar or powdered sugar in the United States. It’s a commercial product that is very hard to make at home. Sugar is pounded and ground by machines into a very fine white powder. Cornstarch is then added (up to 3% of the overall weight of…

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Manuellos Recipe

This page first published: Nov 2, 2003 · Modified: Oct 7, 2019 · by CooksInfo. Copyright © 2019

This is dead easy, and your guests will hoover these up. And, it looks stunning.

Shaker Applesauce Cake with Rosewater Frosting Recipe

This page first published: Nov 14, 2003 · Modified: Apr 9, 2019 · by CooksInfo. Copyright © 2019

Dead easy, but watch it fly off the plate. The shakers used rosewater, but you could substitute vanilla extract.

Treacle Tart Recipe

This page first published: Oct 4, 2003 · Modified: Apr 9, 2019 · by CooksInfo. Copyright © 2019

A very morish, inexpensive dessert to make.

Unrefined Icing Sugar

This page first published: Sep 2, 2002 · Modified: Jun 5, 2018 · by CooksInfo. Copyright © 2019

Unrefined icing sugar is like standard icing sugar  (aka confectioner’s sugar), but it is made from unrefined sugar so that it has a pale-brown colour and a bit of a caramel/toffee taste. Substitutes Standard icing sugar Nutrition Same as sugar; see Nutrition in main sugar entry. Equivalents As for icing sugar

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‘Noncooks think it’s silly to invest two hours’ work in two minutes’ enjoyment; but if cooking is evanescent, well, so is the ballet.’ — Julia Child (15 August 1912 – 12 August 2004)

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