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You are here: Home / Recipes / Desserts and Sweets Recipes / Treacle Tart Recipe

Treacle Tart Recipe

This page first published: Oct 4, 2003 · Updated: Jan 20, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
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Treacle Tart Recipe

A very morish, inexpensive dessert to make.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Cooking Temperature 160 C / 325 F / Gas Mark 3
Course Desserts and Sweets
Servings 8

Ingredients
  

  • 2 cups Flour
  • 1/2 cup Butter packed
  • 5 tablespoons Icing Sugar
  • 1 Egg
  • 1 1/4 cup Golden Syrup
  • 2 cups Fresh Bread Crumbs (4 oz / 100 g)
  • 3 Lemons zested, juiced

Instructions
 

  • Mix the flour, butter, icing sugar and egg together to make the pastry. Roll out the pastry to fit a 9 inch (23cm) pie tin, reserving enough pastry to make strips for the top of the pie.
  • Start heating your oven to 160 C / 325 F / Gas Mark 3.
  • Warm the syrup in a saucepan over medium heat; mix in all the remaining ingredients. Pour into the pie shell.
  • Roll out the pastry you set aside, cut into strips, and do your best imitation of a lattice-work top.
  • Place on a cookie sheet (as it may bubble over) and bake in oven until pastry is golden and filling is set (anywhere from 45 minutes to 1 hour.)
  • Don't serve hot; let cool at least a little on the counter before cutting and serving.

Notes

Serve with custard, double-cream or crème fraîche
Tried this recipe?Let us know how it was!
Tagged With: Bread Crumbs, British, English, Golden Syrup, Hobbit Day, Icing Sugar

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