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You are here: Home / Recipes / Main Course Recipes / Pizza Meat Loaves Recipe

Pizza Meat Loaves Recipe

This page first published: Apr 25, 2001 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
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Pizza Meat Loaves

Excellent for single people or for households where you need quick meals on the go, as you can freeze the individual meat loaves and take them out of the freezer when you need to put a fast and easy meal together.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Cooking Temperature 190 C / 375 F / Gas Mark 5
Course Main Course
Servings 12

Ingredients
  

  • 1 1/2 pound Hamburger
  • 1 Egg beaten
  • 1/2 cup Carrots grated
  • 1/3 cup Onion minced
  • 1/4 cup Dried Bread Crumbs
  • 1 teaspoon Oregano
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Pepper
  • 1/2 cup Pizza Sauce

Instructions
 

  • Start your oven heating to 190 C / 375 F / Gas Mark 5.
  • Get a large bowl. In it, mix all the ingredients, reserving 1/2 of the pizza sauce.
  • Divide the mixture among 12 muffin tins or miniature loaf pans. Spoon some of the reserved pizza sauce on top of each.
  • Bake for about half an hour.

If you wish, you can serve them with the following vegetable sauce:

  • Heat 1 tablespoon (15 ML) of oil in a frying pan, add 1 cup (2 handfuls) each of veg such as diced red pepper, zucchini, onion, mushroom etc. Stir occasionally until softened. Add 2/3 cup (6 oz or 150 ml) of pizza sauce and heat through.
Tried this recipe?Let us know how it was!
Tagged With: Bread Crumbs, Carrots, Ground Beef, Meatloaf, Pizza, Pizza Sauce

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