Talk about fusion food! Greek phyllo pastry, North American squash, in an Asian-style spring roll!
A great summer’s eve meal with a leafy green side salad.
This recipe has a high futz factor. But it is such a good vegetarian dish, the meat-eaters at the table will ignore the roast and dig into the vegetarians’ dinner!
This is a bit of futzing, but if you need a fancy meatless dish, this is a great one. You can make the filling a day or two before.