A very interesting use for polenta!
There are very few recipes where you actually need to fuss about using fresh versus dried herbs, but this is one where the dried version of rosemary just wouldn’t do it.
This recipe is for 1 serving, but is easily multiplied. It makes a very quick and simple but delicious and satisfying pudding.
This Indian style polenta can be served with Indian food, or with fish or chicken.
A really great, tasty side dish when you just can’t face potato, rice or pasta again.