This Indian style polenta can be served with Indian food, or with fish or chicken.
- Fry the chopped nuts in the heated oil for half a minute, then add the cumin seeds, chile, and mustard seeds and stir for a further half a minute. Add the stock and the lemon juice and bring to a boil. Sprinkle the polenta in, stirring.
- Reduce the heat and keep stirring until stiff, about one to two minutes.
- Serve warm.
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