Name: Spiced Polenta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 teaspoon Oil; 1 tablespoon Nuts (chopped); pinch Chile Peppers (dried, crushed); 1/2 teaspoon Cumin Seeds; 1/2 teaspoon Mustard Seed; 1 1/2 cup Vegetable Stock; 3 oz Polenta; 1 tablespoon Lemon Juice

Spiced Polenta

This Indian style polenta can be served with Indian food, or with fish or chicken.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Couscous and Polenta

Ingredients

½ teaspoon Oil
1 tablespoon Nuts chopped
pinch Chile Peppers dried, crushed
½ teaspoon Cumin Seeds
½ teaspoon Mustard Seed
1 ½ cup Vegetable Stock
3 oz Polenta
1 tablespoon Lemon Juice

Instructions

Fry the chopped nuts in the heated oil for half a minute, then add the cumin seeds, chile, and mustard seeds and stir for a further half a minute. Add the stock and the lemon juice and bring to a boil. Sprinkle the polenta in, stirring.
Reduce the heat and keep stirring until stiff, about one to two minutes.
Serve warm.

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