Porridge

Cream of Rice

Cream of rice is best known today as the trademarked name of a breakfast cereal. However, it is also the name of a soup, and a dessert.

Tagged With: Porridge, Rice

Frumenty Recipe

This is a medieval English recipe. The plain frumenty can be used as a breakfast dish.

Tagged With: Bulgur Wheat, Chicken Stock, English, Medieval, Porridge

This is so fast, the two minutes this takes is barely enough time to organize the tea and toast to go with. Once you’ve made porridge in a microwave, you’ll never go back to cleaning up a sticky porridge pot again.

Tagged With: British, English, Hogmenay, Oats, Porridge, Rolled Oats, Scottish

Porridge

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