Serve these as a starter in their dishes on a plate, with some bread and some salad or nibbly veggie bits on the side.
Morecambe Bay Shrimps are brown shrimps caught in Morecambe Bay, and potted in lightly spiced, clarified butter, packed in containers, and sold. Morecambe Bay is off the coast of Lancashire, which is the west coast of England, on the Irish sea. The main areas of fishing for the shrimp there are around Flookburgh in the…
You can serve this as you would a pâté with crackers or biscuits, or if you put it into 4 separate small dishes or glasses, you could use it as a main course along with some bread.
The small pots of potted shrimp are nice as a starter, served in their pots on a larger plate with a small bit of salad on the plate, along with toast, crackers or good bread.