Round Quiche Pan © Denzil Green Quiche Pans are for making quiches or tarts (as in large pies) in. The size ranges from 4 inches (10 cm) to 12 inches (30 cm) wide. Smaller ones are called “tartlet pans.” Unlike pie pans, Quiche Pans have straight edges as opposed to sloping ones. The straight side…
With its robust flavours, a slice of this quiche easily stands up as the main item on a plate of food. You can serve this quiche hot in the winter, or room temperature in the summer.
An inexpensive but great tasting salmon quiche.
A very tasty, inexpensive quiche.