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Home » Corn & Onion Quiche

Corn & Onion Quiche

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Corn & Onion Quiche

A very tasty, inexpensive quiche.
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Cooking Temperature 190 C / 375 F / Gas Mark 5
Course Quiches and Savoury Pies
Servings 4

Ingredients
  

  • 2 Onions
  • ½ cup Cheddar Cheese grated
  • 1 teaspoon Mustard Powder
  • ½ cup Corn Kernels
  • 1 tablespoon Butter
  • 1 ½ tablespoon Flour
  • 1 cup Milk
  • 1 Egg beaten

Instructions
 

  • Make or buy a pastry crust for a 9 inch (22 cm) pie pan. 190 C / 375 F / Gas Mark 5
  • Chop the onion.
  • Start heating oven to 190 C / 375 F / Gas Mark 5.
  • Melt in the butter in a medium-sized saucepan, then fry the onion for about 10 minutes at medium heat. Stir in the mustard and flour, then stir in the milk and simmer for 5 minutes or until thickened. Stir in the cheese and remove from the heat and let cool for 5 minutes.
  • Stir in the egg and the corn. Pour the mixture into the pie shell and cook until it is golden and set -- somewhere between ½ an hour and 40 minutes.

Notes

Corn kernels can be frozen or tinned. If frozen, thaw first (either by taking out ahead of time, giving them a quick zap in the microwave, or in a bowl of water well drained afterward).
You can use butter or oil to fry the onion in.
Tried this recipe?Let us know how it was!
This page first published: Sep 14, 2003 · Updated: Jan 28, 2021.

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Tagged With: Boxing Day, Cheese, Corn, Corn Kernels, French, Onions, Quiche, Savoury Pies, Vegetarian

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